Roasted Broccoli with Asiago

I used Parmesan cheese instead of Asiago.

Bon Appetit, March 2008

4 Servings

1 1/2 lbs. (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tbsp olive oil
1 c. grated Asiago cheese

Preheat oven to 450 degrees. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 mins. Return broccoli to bowl with cheese. Using tongs, toss to coat.