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Thursday, July 24, 2008

Blackened Santa Fe Chicken

Delicious!

Fix It Quick. Favorite Brand Name Weeknight Meals.

Prep Time: 15 mins
Cook Time: 12 mins
4 Servings

1 1/2 c. French's French Fried Onions, divided
1/4 c. chopped fresh cilantro
1 tbsp chili powder
2 tsp ground cumin
1/2 tsp salt
4 boneless skinless chicken breast halves
1 egg, beaten
1 c. (4 oz) shredded taco blend cheese
1 c. mild salsa
Garnish: cilantro sprigs (optional)


Finely crush 1 c. French Fried Onions. Place in pie plate; stir in cilantro, chili powder, cumin and salt. Reserve remaining onions.
Dip chicken into beaten egg, then into crumb mixture, pressing gently to coat lightly.
Heat 2 tbsp oil in nonstick skillet over medium-high heat. Add chicken and saute 10 mins. or until chicken is no longer pink in center, turning once. Sprinkle with cheese and remaining onions. Cook, covered, until cheese melts. Serve with salsa and garnish with cilantro sprigs, if desired.

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