Granola

I think this recipe is my grandmother's. My mother has been making it for years. It makes a large batch.

3 c. mixed nuts (any kind you'd like; almonds, cashews, sesame seeds, walnuts, etc.)
1 c. flour
1 c. wheatgerm
1 c. dry milk
5-6 c. old-fashioned oats
1 c. oil
1 c. honey
1 c. dried fruit (raisins, cherries, cranberries, etc.)

Preheat oven to 325 degrees. In a large bowl, mix nuts, flour, wheatgerm, dry milk, and oats. Slowly pour oil over mixture and mix by hand. Repeat with honey. Spread on a large oven pan. Bake for 1 hour, stirring every 15 minutes. When done, mix in dried fruit and let cool before putting granola in a large air-tight container.