Lentil Soup

Really easy. If I run out of chicken broth, I just use water. You can use canned tomatoes instead of fresh as well.

The Taste of Home Cookbook

8 Servings

1 c. dried lentils, rinsed
6 c. chicken broth
2 c. chopped onion
1 garlic clove, minced
1 tbsp vegetable oil
2 1/2 c. chopped fresh tomatoes
1 c. sliced carrots
1/2 tsp dried thyme
1/4 tsp dried marjoram

In a large saucepan, bring lentils and chicken broth to a boil. Reduce heat; simmer for 30 mins.
Meanwhile, in a large skillet, saute onion and garlic in oil; add to saucepan. Add the tomatoes, carrots, thyme and marjoram. Cook 30 mins. longer or until lentils and vegetables are tender.