Bayou-Style Pot Pie

Comfort food. I used chicken breast instead of thigh and it worked fine.

Fix It Quick. Favorite Brand Name Weeknight Meals

4 Servings
Prep and Cook Time: 28 mins.

1 tbsp olive oil
1 large onion, chopped
1 green bell pepper, chopped
1 1/2 tsp minced garlic
8 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 can (14 1/2 oz) stewed tomatoes, undrained
8 oz fully cooked smoked sausage or kielbasa, thickly sliced
3/4 tsp hot pepper sauce or to taste
2 1/4 c buttermilk baking mix (like bisquick)
3/4 tsp dried thyme leaves
1/8 tsp black pepper
2/3 c milk

Preheat oven to 450 degrees F. Heat oil in medium ovenproof skillet over medium-high heat until hot. Add onion, bell pepper and garlic. Cook 3 mins, stirring occasionally.
Add chicken and cook 1 min. Add tomatoes with juice, sausage and hot pepper sauce. Cook, uncovered, over medium-low heat 5 mins.
While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop batter by heaping tablespoonfuls in mounds over chicken mixture. Bake 14 mins. or until biscuits are golden brown and cooked through and chicken mixture is bubbly.