Roast the wedges with points facing up to brown all sides. Goes well with Golden Pan-Friend Fish.
Bon Appetit, November 2008
4-6 Servings
2 lbs large unpeeled Yukon Gold potatoes, each cut into 6 to 8 wedges
2 tbsp extra-virgin olive oil
2 tsp fleur de sel
Place rack in center of oven. Preheat to 450 degrees.
Toss all ingredients in medium bowl to coat. Arrange potatoes, points facing up, on rimmed baking sheet. Roast 20 mins. then reduce oven temperature to 400 degrees. Continue to roast until potato wedges are tender and golden, about 30 mins longer.
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