Bavarian Bratwurst and Apples

Found this recipe online. A good dinner during October.

CDKitchen

3 Servings

2 tbsp butter
6 links fresh bratwurst
1 medium onion, sliced
2 apples, unpeeled and cut in 1/2" wedges
1 tsp brown sugar, heaping
1 tbsp flour
1/2 c. beef broth
1/2 c. unsweetened apple juice
1/2 tsp salt
1/4 tsp coarse-ground black pepper
1/8 tsp ground cloves

In a large skillet, brown bratwurst in butter on all sides; remove from pan and set aside.
Add onion to skillet, cook 5 mins, stirring occasionally. Add apples and brown sugar; cook 5 mins. Remove apples slices and set aside.
Add flour to skillet; cook and stir 2-3 mins or until smooth. Add remaining ingredients; mix well. Return sausages and apples to pan; bring to boil. Lower heat; cover and simmer 30 minutes.