Celery seeds add nice flavor to this tangy oil-free slaw. I used balsamic vinegar instead of red wine and it worked. Travis even said that he liked it and he doesn't usually eat coleslaw. Serve with Golden Pan-Fried Fish.
Bon Appetit, November 2008
4 to 6 Servings
1/4 c. red wine vinegar
2 tbsp sugar
2 tsp coarse kosher salt
1/4 tsp celery seeds
3 green onions, thinly sliced
2 8-oz packages coleslaw mix
Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
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