Stuffed Bell Peppers

I cooked these in a slow cooker and they smelled amazing and tasted great!

4 servings

4 large bell peppers

1 lb ground beef, lightly browned

1 large onion, chopped

1 cup cooked brown rice

1 egg, beaten

1/4 cup milk

1/4 cup ketchup

dash hot pepper sauce

1 tsp or less of salt

1/4 tsp or less of pepper

Combine all ingredients except peppers. Gently pack mixture into peppers which have been capped and seeded. Place in greased slow cooker.

Cover. Cook on low 9-11 hours, or High 5-6 hours.