Pineapple Stuffing

The perfect side dish for a ham meal. This is a family favorite. This recipe can be doubled and will fit in a 13x9x2 glass dish.

1/2 c. butter

1 cup sugar

1 can crushed pineapple (1 lb 4 oz) drained

4 eggs

4 slices bread cubes (or more)

Heat oven to 350 degrees. Cream butter and sugar. Beat in eggs. Add pineapple and fold in bread. Bake uncovered for 1 hour.