Jim 'N Nick's Coleslaw

A very yummy and tangy coleslaw. This is adapted from Jim 'N Nick's Bar-B-Q.

Bon Appetit, August 2010

8 to 10 Servings

1 2-lb head of green cabbage, quartered, cored, cut crosswise into 1/8 inch thick slices (about 14 cups)

1 1/4 cups apple cider vinegar

1 cup sugar

1 cup grated peeled carrots

4 green onions, thinly sliced

1/4 cup mayonnaise

Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD. Can be made 8 hours ahead. Cover and chill.

Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.