Thai Style Pork Loin

Travis and I sort of made this up. I had a pork loin that I was going to make but didn't know what to do with it. Travis suggested that I use the Thai Style Chili Sauce that was in the fridge. I noticed a recipe on the back of the jar for a dipping sauce. I made it (without adding the pineapple chunks) and used it as a marinade. It was delicious.

4 Servings

Sauce/Marinade

1/4 cup Kikkoman Thai Style Chili Sauce

1 tbsp pineapple juice from pineapple chunks

1 can (8 oz) pineapple chunks, drained

2 tsp Kikkoman Soy Sauce

Pork Loin

Stir the ingredients for the marinade. Place a pork loin on a foil lined jelly-roll pan. Rub marinade all over the pork and let sit covered in refrigerator for at least 30 minutes.

Preheat oven to 375. Place pork in oven covered for 40 minutes. Take off the covering for the last 5 minutes. Let sit outside of oven for 5 to 10 minutes before slicing.