Delicious and easy to prepare. I brought it to a picnic; made it the night before and left it in the refrigerator until it was time to go!
Near East
Prep Time: 20 minutes
Cook Time: 5 minutes
7 Servings
1 package Near East Couscous Original Plain
1/4 teaspoon black pepper
2 tablespoons lemon juice
3 tablespoons olive oil
2 large tomatoes, chopped
1 medium zucchini, halved and thinly sliced
1/2 c. fresh basil, cut into strips
1/3 cup green onions, sliced
3/4 c. crumbled feta cheese
1. Prepare Near East couscous: In medium saucepan, bring 2 cups water, 1/2 tsp salt, and pepper to just a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Fluff couscous lightly with fork.
2. In large bowl, combine prepared couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions. Chill 4 hours or overnight.
3. Stir in cheese just before serving. Serve over lettuce, if desired.
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