Crunchy toasted almonds make crisp snow peas even more fun to eat. Serve with Five-Spice Roast Chicken and jasmine rice on the side.
Bon Appetit, April 2009
4 Servings
1 tbsp unsalted butter
1/4 c. sliced almonds
1/2 lb. snow peas, trimmed
2 tsp minced shallot
1 tsp fresh lemon juice
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes. Add snow peas and shallot; saute until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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