Carrots with Ginger-Honey Glaze

It makes a lot! But it's very tasty.

Bon Appetit, October 2008

6 Servings

2 1/2 lbs. baby carrots, peeled, or large carrots, peeled, cut into 3-inch lengths, quartered lengthwise
3 tbsp honey
2 tbsp(1/4 stick) butter
1 tbsp finely chopped peeled fresh ginger
1/4 tsp ground ginger

Cook carrots in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Stir honey, butter, fresh ginger, and ground ginger in large skillet over low heat until blended. Mix in carrots.
Cook carrots over medium-high heat until glaze thickens enough to coat, tossing occasionally, about 5 mins. Season with salt and pepper. Transfer to bowl.