I made this to marinade a pork tenderloin. It was delicious!
Ingredients
- 1 1/2 cups fresh orange juice
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/2 cup fresh oregano, coarsely chopped
- 1/3 cup corn or vegetable oil
- 10 garlic cloves, minced
- 3 jalapenños, sliced into rounds
- 1 1/2 teaspoons kosher salt
Preparation
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Combine all ingredients in a medium bowl and whisk until salt is dissolved.
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Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3–8 hours.
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Remove pork or seafood from marinade, pat dry, and grill.
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Spoon reserved sauce over meat or fish just before serving.
Read More http://www.bonappetit.com/recipes/2011/07/mojo-marinade#ixzz1STlAKj9I
